WAAH INDIAN BISTRO AND KWALITY ICE CREAMS
9551 BAYMEADOWS RD #20, JACKSONVILLE, FL 32256
License #2616458
π Indian βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate C 73.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
β οΈ 4.8 points from an F grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
WAAH INDIAN BISTRO AND KWALITY ICE CREAMS has some issues on record. Would you still eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-04 β Routine - Food
Call Back - Complied
Passed β No Violations
2026-01-06 β Routine - Food
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
2025-10-28 β Routine - Food
Call Back - Complied
- [51] Employee lockers or storage not provided
2025-10-28 β Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [48] Storage area not clean or orderly
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-08-26 β Routine - Food
Emergency Order Callback Not Complied
2025-08-26 β Routine - Food
Emergency Order Callback Time Extension
2025-08-25 β Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [48] Storage area not clean or orderly
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
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