πŸͺ°417,100 violations tracked across 67 Florida counties

YAMA TAIYO RESTAURANT

660 ALDERMAN RD, PALM HARBOR, FL 34683

License #6216430

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 36/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
34 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” YAMA TAIYO RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-10 β€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-16 β€” Routine - Food
Emergency Order Callback Not Complied
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2026-01-16 β€” Routine - Food
Emergency Order Callback Complied
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2026-01-15 β€” Routine - Food
Emergency order recommended
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

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