πŸͺ°417,100 violations tracked across 67 Florida counties

YUME LLC

18515 S DIXIE HWY, CUTLER BAY, FL 33157

License #2337652

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 44.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
25.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


DBPR
Facebook
X
Reddit
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” YUME LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-31 β€” Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
2026-01-30 β€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
2025-10-27 β€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean

Comments

Loading comments…